Butternut Squash Lasagna
Butternut Squash Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a heavy large skillet over medium-high heat. Add the squash and toss to coat. Pour the water into the skillet and then cover and simmer over medium.

Butternut Squash Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butternut Squash Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Lasagna:
  1. Get 9 cup butternut squash, diced (about 3 lb squash)
  2. Take 3 tbsp grapeseed oil (or vegetable, olive oil)
  3. Make ready salt
  4. Get 4 cup milk
  5. Get 2 tbsp dried rosemary (or a few sprigs of fresh)
  6. Take 1 tbsp minced garlic
  7. Get 1/2 stick unsalted butter
  8. Get 4 tbsp all-purpose flour
  9. Take 9 piece dry no-boil lasagna pasta
  10. Get 1 33/100 cup freshly grated parmesan
  11. Take 1 cup heavy cream

Roll-ups are a fun, no-fuss way to prepare it as well. In this butternut squash lasagna, we're skipping the red sauce and making a luscious white sauce with milk, butter, and flour, also known as a bechamel. It perfectly compliments the sweet, earthy flavor of roasted butternut squash. My rich, saucy lasagna features winter squash at its finest.

Steps to make Butternut Squash Lasagna:
  1. Preheat oven to 450°F. Oil 2 large shallow baking pans with a tablespoon of oil each.
  2. Spread squash on each sheet pan and toss with oil until coated well. Add additional tablespoon of oil if necessary. Roast squash in oven for 10 minutes, then season with salt to taste. Stir squash and roast 10 to 15 minutes more, or until tender and beginning to turn golden.
  3. While squash is roasting, in a saucepan bring milk to a simmer with rosemary (dried or fresh along with the sage if using). Heat milk mixture over low heat for 10 minutes, and pour through a sieve into a large pitcher or measuring cup.
  4. In a large, heavy saucepan, cook garlic in butter over moderately low heat, stirring, until softened. Stir in flour and cook roux, stirring, 3 minutes. Remove pan from heat and whisk in milk mixture in a stream until smooth. Return pan to heat and simmer sauce, whisking occasionally, about 10 minutes, or until thick. Stir in squash and salt and pepper to taste. Sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.
  5. Reduce temperature to 375°F, and butter a 13-by-9-inch baking dish.
  6. Pour 1 cup sauce into baking dish (sauce will not cover bottom completely), and cover with 3 lasagna sheets, making sure they do not touch each other. Spread half of remaining sauce over pasta and sprinkle with 1/2 cup Parmesan. Make 1 more layer in the same manner, beginning and ending with pasta.
  7. In a large mixing bowl beat cream with 1/2 teaspoon salt until it holds soft peaks, and spread evenly over top pasta layer, making sure pasta is completely covered. Sprinkle remaining 1/3 cup Parmesan over cream.
  8. Spray foil with non-stick spray and cover dish with foil, tenting slightly to prevent foil from touching top layer. Bake in middle of oven for 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagna stand for 5 minutes.

The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. It combines layers of creamy ricotta, butternut squash, fresh spinach, and gooey mozzarella in a cheesy lasagna that everyone is sure to love. This dish is easy to make ahead and perfect for busy weeknights or weekend family meals. And it would make a delicious addition to any. Butternut Squash Lasagna, an impressive vegetarian meal for guests.

So that is going to wrap it up for this exceptional food butternut squash lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!