Cheesy Squash Casserole
Cheesy Squash Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy squash casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Squash Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Squash Casserole is something which I’ve loved my entire life.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. Enjoy all the flavor of savory squash casserole without the guilt!

To begin with this recipe, we must prepare a few ingredients. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:
  1. Make ready 1 tablespoon vegetable oil
  2. Prepare 6 medium yellow squash, thinly sliced and cubed
  3. Make ready 1 large Vidalia onion, thinly sliced
  4. Take 2 large tomatoes, sliced and cubed
  5. Make ready 1 tablespoon butter
  6. Make ready 1/2 cup Parmesan cheese, grated
  7. Prepare 1/2 cup sour cream
  8. Prepare 1/2 bag Cheez-it crackers, crushed medium to fine

This reduced-fat squash casserole recipes lets you enjoy all the flavor of savory squash casserole without the guilt! Zucchini and yellow squash are some of the overlooked vegetables that Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard.

Steps to make Cheesy Squash Casserole:
  1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

Chop or cut squash into small fine pieces. I woke up with a larger than life craving for macaroni and cheese. I'm talking EPIC, need-it-now, have to have it type of craving here. Cheesy Southern Squash Casserole with CornBread Crust. This rich and creamy squash casserole reminds me of grandma's kitchen table and Sunday dinners.

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