Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy mexican style zucchini casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy mexican style zucchini casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy mexican style zucchini casserole is something that I have loved my entire life.
Heat the oil in a large skillet over medium-high heat. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Reviews for: Photos of Spicy Mexican Style Zucchini Casserole.
To begin with this recipe, we must first prepare a few components. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Get Ingredients
- Prepare 2 tbsp Olive oil
- Take 3 lb Zucchini
- Prepare 1 cup Chopped onion
- Take 1 tsp Garlic salt
- Make ready 1 tsp Paprika
- Take 1 tsp Dried oregano
- Make ready 1 tsp Cayenne pepper, or to taste
- Get 1 cup Cooked long-grain rice
- Make ready 1 cup Cooked Pinto bean
- Take 2 1/2 cup Salsa
- Get 1 1/2 cup Shredded cheddar cheese
In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese. Recent recipes spicy mexican style zucchini casserole mascarpone sorbetto with rosemary honey pargo con salsa de perejil (snapper in parsley sauce). black-eyed pea soup with smoked turkey and collard greens . chicken chimichangas with green sauce brown sugar honey-crusted ham gluten free creole-style shrimp and grits sweet and spicy slaw .
Steps to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
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