Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchinis and patatoes gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.

Zucchinis and patatoes gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchinis and patatoes gratin is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Take 2 large patatoes
  2. Take 2 tbsp olive oil
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Make ready 2 clove garlic (chopped)
  6. Prepare 1 tbsp parsley (finely chopped)
  7. Prepare 2/3 tsp nutmeg (ground)
  8. Take 2 large zucchinis
  9. Get 125 grams grated gruyere cheese
  10. Take 100 ml creme fraiche (or sour cream )
  11. Get bechamel sauce
  12. Take 2 tbsp flour
  13. Get 50 grams butter
  14. Make ready 1/2 liter milk
  15. Prepare 1/2 tsp salt
  16. Take 1 pinch pepper

Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. All Reviews for Potato, Zucchini, and Tomato Gratin. Slice potatoes, onions, and zucchini and set aside.

Instructions to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and. Layer zucchini and some onion mixture in a pan, season with salt and pepper. Arrange potatoes on top and finish with a layer of onion mixture. Season with salt and pepper and sprinkle with fennel leaves. cups cooked peeled and sliced potatoes.

So that’s going to wrap this up for this special food zucchinis and patatoes gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!