Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
Stir in seasonings and tomato sauce. Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!
To begin with this recipe, we must prepare a few components. You can have zucchini lasagna using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Make ready 26 oz Package long grain rice
- Get 4 oz Can green chiles
- Prepare 1 lb Monterey Jack cheese
- Make ready 3 Thinly sliced zucchini's
- Take 4 tbsp Grated Parmesan cheese
- Get 3 large tomatoes
- Make ready 3 cup Sour cream
- Get 1 tsp Garlic salt
- Get 1 tsp Basil
- Get 1 tsp Oregano
- Prepare 1 tsp Thyme
- Get 1 cup Chopped red pepper
- Make ready 3/4 cup Chopped green pepper
- Prepare 3/4 cup Chopped green onions
Drain any excess liquid from the edges of the baking pan with a. We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
Steps to make Zucchini Lasagna:
- Spray pan
- Layer the chiles
- Layer 1/2 of the Monterey Jack cheese
- Layer zucchini
- Layer tomatoes
- Sprinkle with Parmesan cheese
- Repeat for about 3-4 layers
- Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
- Bake at 350°F for 45 min - an hour.
Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!
So that’s going to wrap it up with this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
