Zucchini Lasagna
Zucchini Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:
  1. Take 1 lb Ground beef
  2. Get 1 Cooking onion
  3. Make ready 1 Salt and Pepper
  4. Get 1 Celery Salt
  5. Get 1 Zucchini
  6. Get 16 oz Cottage Cheese
  7. Make ready 1 Egg
  8. Prepare 16 oz Parmesan Cheese or Ricotta
  9. Get 1 cup Mozzarella Cheese
  10. Make ready 40 oz Spaghetti Sauce

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This lasagna uses zucchini in place of pasta thereby reducing calories.

Instructions to make Zucchini Lasagna:
  1. Cook hamburger and onion in skillet.
  2. Sprinkle salt, pepper and celery salt to taste.
  3. Add spaghetti sauce.
  4. Slice zucchini longwise to width of pan.
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  6. Put one layer of zucchini strips into pan.
  7. Top with some meat mixture.
  8. Add another layer of zucchini.
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
  10. Top with zucchini layer.
  11. Top everything with meat mixture.
  12. Top with mozzarella cheese.
  13. Put toothpicks in lasagna and cover with aluminum foil.
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  15. Stick fork in to make sure zucchini is tender.
  16. Pull from oven and enjoy!

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!