Zucchini casserole
Zucchini casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini casserole:
  1. Prepare 1/2 cup white rice
  2. Take 2 tbsp olive oil
  3. Prepare 1 1/2 lb zucchini, diced
  4. Prepare 1 cup green onions, sliced
  5. Get 1 clove garlic, minced
  6. Take 1 tsp garlic salt
  7. Get 1/2 tsp dried basil
  8. Make ready 1/2 tsp sweet paprika
  9. Get 1/2 tsp dried oregano
  10. Make ready 1 1/2 cup fresh chopped tomatoes
  11. Take 2 cup sharp cheddar cheese, shredded

It is cheesy in moderation, full of flavor and all. Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored.

Instructions to make Zucchini casserole:
  1. Cook rice according to package directions.
  2. Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
  3. Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
  4. Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
  5. Transfer to dish and sprinkle remaining cheese on top.
  6. Bake uncovered for 20 minutes until cheese is melted and bubbly.

Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. Sprinkle with bread crumbs and dot with butter. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. Make this cheesy zucchini chicken casserole for dinner tonight!

So that’s going to wrap it up for this special food zucchini casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!