Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb Zucchini Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! Continue layering the lasagna with zucchini slices, ricotta mixture, meat sauce, and mozzarella. Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Make ready 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Take 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
This creamy, flavorful dish is one of my favorite low carb dinners, layering zoodles with several cheeses, fresh tomato sauce and fragrant herbs for a low carb recipes version of the classic Italian dinner. Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles. This delicious, hearty recipe proves that you don't need pasta or a heavy sauce to make a delicious lasagna!
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
A healthy, low carb zucchini lasagna with layers of cheese, fresh herbs and a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. It's guaranteed to be your new favorite freezer-friendly, lightened up comfort food! Keto zucchini lasagna is a gloriously delicious comfort food sure to please any palate. My husband, who is definitely not low carb or keto, absolutely loves this meal and didn't even notice the lack of glutenous noodles the last time I served it to him!
So that is going to wrap it up for this special food low carb zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
