Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut gratin with reblochon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butternut Gratin With Reblochon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Gratin With Reblochon is something that I’ve loved my entire life. They are nice and they look fantastic.
Recette Butternut au Reblochon : découvrez les ingrédients, ustensiles et étapes de préparation. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Get 1 medium Butternut
- Make ready 300 grams Potato
- Make ready 250 grams Reblochon
- Get 1 pinch Salt and pepper
Une recette simple et rapide pour sublimer la courge butternut. À déguster au quotidien ou pour les plus grandes. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner and a popular party dish for young adults. Line the base of a buttered oven dish with the potatoes. Spoon the crème fraîche on top and finish with a layer of the cheese, skin-side down.
Steps to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
Pour un repas facile à préparer et réconfortant à souhait, rien de mieux que le gratin ! Un gratin avec de la courge, du chou, de la pomme de terre et du reblochon qui sent bon l'automne. Si la courge est un peu grosse, la couper de façon à Mettre les légumes précuits dans un plat à gratin beurré. Ajouter du fromage blanc dessus ainsi que le reblochon coupé en tranches, saler, poivrer et. Tender Butternut Rutabaga Gratin is an easy, healthy side dish with a cheesy interior and a crumb topping!
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