Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple cinnamon buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maple cinnamon buns is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maple cinnamon buns is something that I have loved my whole life. They’re nice and they look fantastic.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
To begin with this particular recipe, we must prepare a few ingredients. You can cook maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon buns:
- Make ready 3 cups sifted flour
- Take 6 teaspoons baking powder
- Get 4 tablespoons butter
- Make ready 1 teaspoons salt
- Take 1 egg
- Prepare 2/3 cups raisins
- Make ready 3/4 cold water
- Make ready 1 teaspoons cinnamon
- Get 5 tablespoons maple sugar
- Prepare 1/2 cups dark corn syrup
- Take 4 tablespoons butter
Roll dough as thin as possible into a rectangle. Smear with maple butter and sprinkle evenly with cinnamon and raisins. Maple-cinnamon sticky buns are the perfect sweet breakfast treat. In saucepan over medium heat, simmer sugar, maple syrup, and.
Instructions to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. Fact: maple syrup makes everything better. These Maple Pecan Sticky Buns Are Rich and decadent Packed with warm cinnamon spice From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns.
So that’s going to wrap it up for this exceptional food maple cinnamon buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
