Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried lady finger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried lady finger is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried lady finger is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Also Known As Okra, Bhindi, Bhinda.
To begin with this recipe, we have to prepare a few components. You can cook fried lady finger using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried lady finger:
- Make ready 250 gm ladies finger
- Take 1 tsp Turmeric powder
- Get 1/2 tsp Chilli powder
- Prepare 1 tsp Catch vegetables masala
- Make ready 2 tbsp oil
- Make ready 1/2 tsp jeera
- Get 2 green chilli
- Get to taste Salt
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Homemade lady fingers recipe - Allrecipes.co.uk. Making homemade lady fingers - also called sponge fingers or savoiardi biscuits - is easier than you think, and this video shows you how to bake your.
Instructions to make Fried lady finger:
- Add 2 tbsp oil in the frying pan.
- Add jeera and green chilli in the oil.
- Add ladies finger in the pan and saute it for 15 minutes.
- Add all the masala mentioned above and saute it for 15 minutes. And serve it with curd and chapati.
Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.
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