Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried zucchini gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Pan-fried Zucchini Gratin Simple summer side dish.
Pan-fried Zucchini Gratin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan-fried Zucchini Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Prepare 1-2 tbsp olive oil
- Make ready 1/4-1/2 tsp salt
- Make ready 3-4 tbsp parmesan cheese, grated
Onion and zucchini should start to become carmelized. Here is you just how to prepare the most effective foods for your household. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
The liquid from the zucchini absolutely needs to be squeezed out to make this work–otherwise it will be much too runny. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present.
So that is going to wrap it up with this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
