Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Baked potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked potatoes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes:
- Take 5 pcs small potatoes
- Prepare salt and pepper
- Make ready 1 tbsp oil
- Prepare water
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
Instructions to make Baked potatoes:
- Wash clean your potatoes. do not peel them
- Cut all the potatoes halfway
- Slightly boil them in a salty water, drain and allow to cool
- Grease your oven tray and arrange the potatoes, skin up. season with pepper
- Bake for 10 - 15 minutes under 150 degrees celcius
- Serve while still hot with a side sauce
Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato? Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven.
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