Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic parmesan zucchini casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesan Zucchini Casserole is something which I’ve loved my entire life.
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. I've been making this regularly as a side dish for the last few years.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Get 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced bell pepper any color
- Take 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Get 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well.
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Garlic Powder - The secret ingredient that gives this dish a unique flavor! This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. It's the best way to get kids to eat their veggies! Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut.
So that is going to wrap it up with this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
