Gratin of Squash
Gratin of Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gratin of squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin of Squash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gratin of Squash is something that I’ve loved my entire life.

Yet, again and again I always come back to the humble gratin. Recipe courtesy of Food Network Kitchen. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream!

To begin with this recipe, we must first prepare a few ingredients. You can have gratin of squash using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gratin of Squash:
  1. Prepare 1 medium onion
  2. Get 2 medium squash
  3. Make ready 2 clove garlic
  4. Make ready 5 tbsp bread crumbs
  5. Make ready 50 grams Gruyère or parmesan
  6. Get 200 millimeter cream
  7. Prepare 50 grams butter
  8. Get 1 tbsp olive oil
  9. Take 1 thyme
  10. Get 1 pinch nutmeg
  11. Get 1 pinch salt & pepper

This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. By The Good Housekeeping Test Kitchen.

Instructions to make Gratin of Squash:
  1. Preheat oven to 350°F or 180 C
  2. Cut squash, onion as small cubes
  3. Preheat olive oil and fry onions for 3 min.
  4. Add squash and continue until golden brown.
  5. Grease ceramic forms for Gratin with butter, add squash and onion.
  6. Add garlic, salt & pepper, nutmeg, cream.
  7. On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
  8. Bake in oven for 20 min.
  9. Put some thyme on top, when done. Bon Appetite

With a small sharp knife or vegetable peeler, carefully peel the squash, removing the yellow skin and green layer underneath. This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and Uncover squash and sprinkle evenly with panko mixture. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. Thin slices of potato, butternut squash and onion, piled up with garlicky, creamy-cheese Although some sources say gratin has a breadcrumb or cheese topping.

So that is going to wrap it up with this exceptional food gratin of squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!