Summer Squash Casserole
Summer Squash Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, summer squash casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Squash Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Summer Squash Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast.

To begin with this particular recipe, we must prepare a few components. You can have summer squash casserole using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash Casserole:
  1. Get 12 small summer squash, sliced
  2. Take 1/2 cup onion, diced
  3. Prepare 2 can cream of celery
  4. Prepare 16 oz sour cream
  5. Take 4 cup dry herb stuffing
  6. Make ready 1 salt and pepper
  7. Get 2 cup cheddar cheese

One of my most popular recipes of all time is my roasted summer squash recipe. It's been on my blog for. This Squash Casserole from Delish.com is the best way to use up your summer squash. Sam Sifton makes a squash casserole that is the perfect accompaniment to a grilled chicken or weekend roast.

Instructions to make Summer Squash Casserole:
  1. preheat oven to 350
  2. place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water
  3. boil until squash is tender, 10-15mins
  4. drain cooked squash, then place into large bowl
  5. mash cooked squash mixture with potato masher or back of large spoon
  6. now drain squash again, and place into a greased 9x13 cake pan
  7. in large bowl mix cream of celery and sour cream and a little salt and pepper
  8. then add dry stuffing, mix to combine
  9. place on top of squash mixture in pan
  10. sprinkle with cheese
  11. bake at 350 uncovered for 35-45 mins

Produced by: Meghan Gourley Read the story here. What I was attempting to accomplish was a creamy casserole with a crunchy topping, sort of like those I had as a. These summer squash casserole recipes certainly satisfy our cravings for zucchini, especially since most of them are packed with other summer veggies, too. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping. Rating Place in casserole dish or baking pan.

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