Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti squash gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Gratin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Squash Gratin is something which I’ve loved my entire life.
This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese. This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Gratin:
- Prepare 1 large spaghetti squash
- Make ready 1 small red onion, chopped, or any onion
- Take 2 cloves of garlic, minced
- Make ready 1/2 cup chicken broth
- Prepare 1/2 cup cream, heavy, light or half and half
- Make ready 1/2 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Get 1/2 tsp hot sauce such as Franks brand
- Make ready 1/4 cup grated romano cheese, parmesan can be substituted
- Get 1 tbsp butter
- Make ready Topping
- Prepare 2 slices bacon, precooked just slightly, to render some of the fat
- Prepare 1/4 cup romano or parmesan cheese, grated
- Prepare 2 green onjons, sliced
Cut the spaghetti squash in half and remove the seeds. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. What makes Spaghetti Squash Gratin healthy? Spaghetti squash is a low-calorie, low-fat, and low-carb food.
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
Cut the squash in half lengthwise and use a spoon to remove seeds and surrounding fiber. View Recipe this link opens in a new tab. Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color. Advance preparation:The baked spaghetti squash will keep for four days in the refrigerator.
So that’s going to wrap it up for this special food spaghetti squash gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
