Salted potato & lady finger
Salted potato & lady finger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted potato & lady finger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted potato & lady finger is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salted potato & lady finger is something that I have loved my entire life. They are nice and they look fantastic.

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they're boiled in. Yet, they are perfectly seasoned and heavenly tasting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted potato & lady finger using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted potato & lady finger:
  1. Make ready 2 cup cutting potato
  2. Take 2 cup cutting lady finger
  3. Make ready 1 tsp salt
  4. Get 1/2 tsp red chilli, cumin powder
  5. Get 1/2 tsp black pepper
  6. Make ready As needed Cooking oil
  7. Get 1 Green chilli
  8. Make ready pinch cumin powder

Salt potatoes are an iconic side dish coming from the city of Syracuse, New York. The dish is usually served in the summer, when the young potatoes are freshly harvested. The Best Potatoes Are Boiled in Exxxtremely Salty Water. The cup of salt is there to make the potato water highly concentrated so that the salt can do its magic on.

Instructions to make Salted potato & lady finger:
  1. You take a frying pan then add 2tsp oil, pinch of cumin,chopped green chilli…..then add potato,salt,red chilli,cumin powder
  2. You proper frying just like golden brown colour.
  3. Same process for lady finger

The potato broth didn't seem much less saltier than the original broth, but it definitely had lost some of the strong The potato broth definitely did not taste like a lot of salt had been extracted out of it. I spotted these Salt Potatoes at a friend's party several weeks ago. What caught my eye was the visible salt crust coating the cute crescent moon shape of fingerling potatoes. Free for commercial use No attribution required High quality images. Traditionally, Syracuse Salt Potatoes are made with new, potatoes.

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