Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dum aloo (baked potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Dum Aloo is a popular dish from the region of Kashmir in India. There are lots of version for this popular Dum Aloo but this.
Dum aloo (baked potatoes) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dum aloo (baked potatoes) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dum aloo (baked potatoes):
- Get 20 Baby potatoes
- Get For grevy :-
- Make ready 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready 1/8 tsp asafoetida
- Take 2 cloves
- Prepare 2 cardamom
- Make ready 1 inch cinnamon
- Take 1 onion, thinly sliced
- Get 1 large tomato, finely chopped
- Make ready 4-5 garlic
- Make ready 1 inch ginger
- Prepare For dum aloo
- Get 1 tbls oil
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp cumin seeds powder
- Prepare 1 tsp Red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/4 th tsp turmeric powder
- Get to taste salt
- Make ready 1/4th cup curd
- Make ready 1/2 tsp garam masala
A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Pressure Cook Baby Potatoes with the skin on with Salt in medium flame with the If Baby Potato or Natun Aloo not available use Normal Potatoes to make this dish. Cut Potatoes into halves and make the Dum Aloo. Aloo dum biryani is a recipe which is appreciated in many places.
Steps to make Dum aloo (baked potatoes):
- Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
- Peel the potatoes and Apply a little oil on all potatoes.
- Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
- Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
- Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
- In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
- Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
- Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
- Serve with chur chur parantha or laccha paratha.
Its flavor and aroma is enough to attract anyone. How to make the Aloo Dum Biryani. Add the marinating mixture to the parboiled potatoes and coat each potato nicely with the spices. This recipe is especially for those vegetarians readers. To my vegetarian readers, who regularly follow me, I already had few posts on vegetarian recipes.
So that’s going to wrap this up for this special food dum aloo (baked potatoes) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!