Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, acorn squash and onion casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Place squash and onion in a large skillet over medium heat.

Acorn squash and onion casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Acorn squash and onion casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash and onion casserole:
  1. Prepare 3 medium sized acorn squash
  2. Get 8 ounces shredded mozzarella cheese
  3. Prepare 1/2 cup grated parmesan cheese
  4. Get 1 medium sized yellow bell pepper
  5. Make ready 1 medium sized red bell pepper 3 large onions
  6. Get 3 tablespoons vegetable oil
  7. Get 1/2 teaspoon celery salt
  8. Prepare 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon ground sage
  10. Get 1 tablespoon ground cumin

Add grated cheese and cover with buttered crumbs. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish. There are those people who cook with squash and I told them.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

Onion and garlic wanted in too. We all agreed it would work. A beautiful side dish where each ingredient compliments the. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish.

So that is going to wrap it up with this special food acorn squash and onion casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!