Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti squash lasagna with broccolini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my entire life.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

To begin with this recipe, we must prepare a few components. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Make ready 2-1/2 to 3 lb spaghetti squash
  2. Get 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Make ready 4 cloves garlic, minced
  5. Make ready 1/4 tsp crushed red pepper, optional
  6. Get 2 T water
  7. Get 1 c shredded Mozzarella cheese
  8. Take 1/4 c Parmesan cheese
  9. Get 3/4 tsp Italian seasoning
  10. Get 1/2 tsp salt
  11. Make ready 1/4 tsp black pepper

I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily. I used broccolini in this recipe but you could also use broccoli florets if. A perfect vegetarian supper that's easy to make and freezer This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes. HEALTHY Spaghetti Squash Fritters are a fun way to use this low-calorie fall veggie.

Instructions to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

They're easy to make, naturally gluten-free and taste delicious! 😍🍝. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like.

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