Summer Squash Casserole
Summer Squash Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, summer squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast.

Summer Squash Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Summer Squash Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash Casserole:
  1. Prepare 4 Summer Squash, sliced
  2. Get 1 Red Onion
  3. Take 1 Green Pepper, chopped
  4. Prepare 1/4 cup Mayonnaise
  5. Prepare 1 Egg, beaten
  6. Get 1 Sleeve Ritz Crackers
  7. Prepare 1 tbsp. Melted Butter

One of my most popular recipes of all time is my roasted summer squash recipe. It's been on my blog for. This Squash Casserole from Delish.com is the best way to use up your summer squash. Sam Sifton makes a squash casserole that is the perfect accompaniment to a grilled chicken or weekend roast.

Instructions to make Summer Squash Casserole:
  1. Boil squash and onion for 15 minutes, until soft.
  2. Drain water and mash vegetables. Put vegetables in glass baking dish.
  3. Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
  4. Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
  5. Bake at 375 for 35 minutes, until cracker topping is browned.

Produced by: Meghan Gourley Read the story here. What I was attempting to accomplish was a creamy casserole with a crunchy topping, sort of like those I had as a. These summer squash casserole recipes certainly satisfy our cravings for zucchini, especially since most of them are packed with other summer veggies, too. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping. Rating Place in casserole dish or baking pan.

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