Squash Gratin
Squash Gratin

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, squash gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Squash Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squash Gratin is something which I’ve loved my entire life.

Recipe courtesy of Food Network Kitchen. Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with.

To begin with this recipe, we have to prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:
  1. Prepare 1 delicata squash
  2. Make ready 1/2 butternut squash
  3. Prepare 2 Yukon gold potatoes
  4. Prepare 1 can evaporated goats milk
  5. Make ready 1 tbsp tomato paste
  6. Prepare 1 small sweet onion
  7. Get 4 cloves garlic
  8. Take 1 tsp finely chopped fresh rosemary
  9. Get 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Get Grated Parmesan Cheese

This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. By The Good Housekeeping Test Kitchen.

Instructions to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

Someone was asking me in the comments the other day about my food routines. This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and seasonal fall or winter dish. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! What makes Spaghetti Squash Gratin healthy?

So that is going to wrap this up with this special food squash gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!