Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo!
Delicata Squash Shepherds Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Delicata Squash Shepherds Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Prepare 4 small delicata Squash, cleaned and cut in cubes
- Get 2 cups, water
- Take 1 cup cooked mashed potatoes
- Make ready 1 vegan chicken bouillon cube
- Get 2 cups cooked red lentils (or any lentil of your choice)
- Prepare 1 1/2 cup each of chopped celery, onions and carrots
- Get 1 can tomato sauce, 8oz
- Prepare 1 cup thinly sliced green chard
- Make ready 1-2 tbsp Badia Mediterranean Blend
- Make ready 3 crushed garlic cloves or 1tbsp of ajo
- Take 2-3 tbsp coconut oil
- Make ready 1 tsp liquid smoke
- Take to taste Salt/pepper
Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it. Parmesan Crusted Delicata Squash (Skinnytaste) Love this. Roasted Delicata Squash Salad with Warm Pickled Onion Dressing (Healthy Seasonal Recipes) A bold flavor combination that I've never tried.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it's also easy enough to make on a weeknight. We're stuffing these with a mix of Winter squash season is my favorite season of all. The vibrant, sun-colored flesh, along with the greens, blues, yellows, and orange of the skin provide a. The perfect plant-based Thanksgiving side Funny story: I thought I hated delicata squash (before I ever tried it). I'd walk through the grocery store, eyeing these mystifying, skinny little devils.
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