Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

Cheesy chili spaghetti squash casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Get 3 # raw spaghetti squash or 2# cooked
  2. Take 1 # ground Turkey
  3. Get 1 tsp ground cumin
  4. Take 2 T chipotle peppers in adobo, chopped
  5. Get 4 garlic cloves, minced (or 2 tsp powder)
  6. Get 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Make ready 1 medium tomato, chopped
  8. Prepare 1/2 small onion, chopped
  9. Take 1/4 C cilantro, chopped
  10. Take 1/2 C chicken broth
  11. Take 1 1/2 T lime juice (1/2 lime)
  12. Prepare 1/4 tsp kosher salt
  13. Take 1/2 tsp ground black pepper
  14. Get 1 1/2 C Greek yogurt
  15. Prepare 1 1/2 C queso fresco cheese, grated
  16. Get Prepared squash (I used)

This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. Click to get more Easy, Healthy Recipes. View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient.

Instructions to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

Cool, cut and scrape out seeds. Shred the rest with a fork. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Healthy, Delicious Cheesy Spaghetti Squash Casserole!

So that’s going to wrap this up with this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!