Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated.
Simply Delicious Squash Casserole "Revisited" is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Make ready 350 " Preheated Oven
- Take 2 Tablespoons Olive Oil
- Prepare 2 Tablespoons Butter
- Prepare 5 Cups Yellow Squash and Zucchini Medium Diced
- Make ready 1 Medium Onion Medium Diced
- Prepare 1/2 Teaspoon Freshly Ground Black Pepper
- Take 1 1/2 Teaspoons Seasoning Salt
- Prepare 1 Teaspoon Worcestershire Sauce
- Take 2 Cloves Garlic Finely Minced
- Prepare 2 Eggs & 1/2 Cup Whole Milk Beaten Together
- Get 1 1/4 Cup Shredded Colby Cheese
- Prepare 20 Butter Crackers Divided
- Prepare 1/4 Cup Crushed French Fried Onions
- Get 1/4 Cup Shredded Parmesan Cheese
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. See great recipes for Simply Delicious Squash Casserole "Revisited" too!
Instructions to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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