Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squash and ham casserole the simple version. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will help you to get a crispy, and not.
Squash and Ham Casserole the simple version is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squash and Ham Casserole the simple version is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Make ready 1-1/2 pound yellow Crook-necked squash
- Prepare 4 cups Ritz crackers crushed
- Make ready 1/2 cup water
- Get 2 cup diced ham
- Get To taste salt
- Get 1/2 stick butter
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1/2 cup shredded sharp cheddar cheese topping
- Take 1 cup panko breadcrumbs topping
If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! I've never understood that since he does like zucchini.
Steps to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
But not so much the yellow version. The exception - this Squash and Cornbread Casserole. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping.
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