Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breast wrapped in filo pastry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. This chicken filo pastry pie has a delicious creamy filling.
Chicken breast wrapped in filo pastry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken breast wrapped in filo pastry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Take 2 chicken breasts
- Prepare 1 bottle oil
- Take 6 slices cheese of your choice (I used spicy and Camembert)
- Get 4 sheets filo pastry
- Take 1 egg
- Prepare 4 asparagus
Phyllo-based pastries are made by layering many sheets of phyllo. Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Serve with cabbage and mash for true comfort Press the pastry gently into the edge of the dish. Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion. With a wide spatula, transfer filo-wrapped brie to a plate. To serve, cut a big X in center or cut off a corner so guests can scoop out cheese mixture.
So that’s going to wrap this up with this special food chicken breast wrapped in filo pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
