Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomahawk steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks! These are BIG BOYS and I mean HUGE.
Tomahawk Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomahawk Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomahawk Steak:
- Prepare Tomahawk Steak
- Make ready EV olive oil
- Make ready Wild garlic
- Prepare Butter
- Make ready Rosemary
- Take Salt & Pepper
- Prepare Asparagus
Learn how to make the best steak of your life, right in your own home! Here's how to cook a Tomahawk steak. The giant Tomahawk is one of the most visually impressive For this, you'll need a charcoal grill, a beautiful Tomahawk steak (luckily you can buy them online. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price.
Instructions to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
The rib-eye includes some of the most flavorful and tender beef. There are few steaks bigger or badder than the Tomahawk ribeye. He's teaching his steak secrets in BBQ classes across the country and has shared some of his tips and tricks in this how-to guide. Tomahawk steak is stunning, but is it worth the hype? If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak.
So that is going to wrap it up for this special food tomahawk steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
