Potato lady's finger stir fry
Potato lady's finger stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato lady's finger stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato lady's finger stir fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato lady's finger stir fry is something which I have loved my whole life.

Cover the pan with the lid and cook the potatoes. Clean and chop ladies finger into bite size pieces. Add red chilli powder and amchoor powder.

To begin with this recipe, we have to prepare a few ingredients. You can have potato lady's finger stir fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato lady's finger stir fry:
  1. Get 200 gram lady's finger cubed
  2. Get 2 Potatoes cubed
  3. Prepare 1 onion thinly sliced
  4. Take 3-4 green chillies chopped
  5. Take 1/2 tsp turmeric powder
  6. Take To taste salt and sugar as needed oil
  7. Get 1 tsp nigella seeds

Here am sharing an authentic Aloo bhindi masala. Still there are many ways of making Alu bhindi masala / aloo bindhi sabzi. A spicy, dry and easy to make Sabzi recipe with potato and lady's finger. Aloo bhindi is a dry side dish from North India.

Instructions to make Potato lady's finger stir fry:
  1. Heat oil temper nigella seeds and slitted green chilli
  2. Add lady's finger Potatoes cubed and saute
  3. Cover and cook till it become soft
  4. Add salt and turmeric powder and mix
  5. Finally add sugar and mix well
  6. Serve with steaming hot rice and daal

Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties.

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