Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin cinnamon roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Cinnamon Roll is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Get Dry ingredients :
  2. Get 3/4 cup all-purpose flour
  3. Make ready 1 tablespoons granulated sugar
  4. Get 1/2 teaspoon baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Get 1/8 teaspoon salt
  7. Make ready Wet ingredients :
  8. Take 2 tablespoons milk
  9. Take 1/4 cup pumpkin puree
  10. Prepare 2 tablespoons unsalted butter, melted
  11. Take 1 teaspoon apple cider vinegar
  12. Get Filling :
  13. Make ready 2 tablespoons unsalted butter, melted
  14. Prepare 3 tablespoons light brown sugar
  15. Prepare 1 tablespoon granulated sugar
  16. Get 3/4 teaspoon ground cinnamon
  17. Make ready glaze :
  18. Prepare 1/3 cups powdered sugar
  19. Get 2 tablespoons cream cheese, softened
  20. Take 1 tablespoons milk (as needed)
Instructions to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that’s going to wrap it up with this exceptional food pumpkin cinnamon roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!