Dijon and Thyme Roasted Chicken Drumstick
Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
  1. Take 8 chicken drumsticks skin on
  2. Get 2 tbsp olive oil
  3. Prepare 1/4 cup dijon mustard
  4. Get 2 tbsp minced shallot
  5. Make ready 2 clove garlic minced
  6. Get 1 tbsp chopped fresh thyme
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp black pepper
Steps to make Dijon and Thyme Roasted Chicken Drumstick:
  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
  3. Preheat oven to 450° F.
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
  6. Roast for 20 minutes.
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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