Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Burger with Yakiniku Stirfry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rice Burger with Yakiniku Stirfry is something that I’ve loved my entire life. They are nice and they look fantastic.
Not fried rice, not rice soup, not Onigiri. Today's filling was Yakiniku Stir-fry and I Yakiniku Stirfry Ingredients. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger".
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Burger with Yakiniku Stirfry:
- Take <Rice Patties Ingredients>
- Prepare Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Take Sesame Oil
- Take Soy Sauce & Mirin Mix 1 teaspoon each
- Prepare <Yakiniku Stirfry Ingredients>
- Prepare 300-400 g Thinly Sliced Pork or Beef
- Get Vegetables enough for 4 burgers
- Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Take 1 tablespoon Oil
- Get Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Stir-fry the vegetables and distribute the oil evenly. Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.
Instructions to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with stir-fried beef and onions. It was like a reconstruction of a beef rice bowl, made in a fast-food way. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for.
So that’s going to wrap this up for this special food rice burger with yakiniku stirfry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
