Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's asparagus, almond and cheese bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boil asparagus for a few minutes (or steam in microwave steamer) then cool. Add jar of Old English cheese and mix together over stove until completely melted. Spoon asparagus into a serving dish and top with the reserved crumb mixture.
Sig's Asparagus, Almond and Cheese Bake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Asparagus, Almond and Cheese Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:
- Take 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
- Get 2 tbsp (heaped) almond flakes
- Get 3 spring onions (scallions ) finely chopped
- Make ready 6 sprigs fresh chives, chopped
- Take 1 tsp cooking oil
- Take 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
- Prepare 4 thin slices of creamy brie or soft goats cheese
Transfer asparagus to a serving dish; sprinkle with almonds. The cheese and seasoning make the asparagus cheesy and full of flavor.. But those aren't the only ways to cook or bake with cream cheese. Chocolate cupcakes are a classic dessert and anything but basic.
Instructions to make Sig's Asparagus, Almond and Cheese Bake:
- Drain the asparagus well and place in a oven proof small dish
- Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
- Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
- Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
- Put the dish under a hot grill and bake crisp until golden brown
- Eat this on its own or as a side to meat or with pasta
Some are fudgy and moist, while others can be dense and rich. Pour almonds and butter evenly over asparagus. Using a slotted spoon, remove capers from the oil and sprinkle over the asparagus. Saute almonds in oil until light golden in medium skillet; add asparagus, salt, pepper, sugar and ginger. Cover, turn heat to high and cook over medium-high heat, shaking pan to prevent sticking or burning.
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