Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy crunchy lady finger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how to cook a perfectly crispy and crunchy lady finger fry. The process is so easy that anyone can cook it. Watch our Crispy Ladies finger fry & let us know your feedback.
Crispy crunchy lady finger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy crunchy lady finger is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy crunchy lady finger using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy crunchy lady finger:
- Take 200 gram lady finger
- Get 2 tbsp gram flour
- Take 1 tsp cumin coriander powder mixture
- Get 1/2 tsp red chilli Powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp aamchur powder
- Make ready To taste salt and sugar
- Get As needed oil
Clean the ladies finger with water and pat dry with kitchen towel,so that there's no water. Cut it into thin circles as shown below. Add all the other ingredients,except oil. Ladyfingers are perfect for snacking with coffee or putting into ladyfinger desserts!
Steps to make Crispy crunchy lady finger:
- Cut the upper and lower part of the lady's fingers
- Make four slices of each.
- Now mix all ingredients in to gram flour
- Cover the lady's finger with this
- Heat oil and fry the fingers
- Serve it and enjoy
Spongy lady finger cookies are what makes Tiramisu cake so special! Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi. Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl.
So that’s going to wrap this up with this exceptional food crispy crunchy lady finger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
