Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Get 3 eggs
- Take 2 eggs yolks
- Get 325 g purpose flour
- Prepare 300-325 g sugar
- Prepare 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Take 2-3 food coloring as your prefer
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
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