Asparagus With Sun Dried Tomato And Scallop XO Sauce
Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something that I have loved my whole life.

Place asparagus in a single layer onto the prepared baking sheet. Add the tomatoes, thyme, parsley and salt and pepper. Pour the vegetables over the cooked pasta and sprinkle the.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
  1. Make ready 3 slice sun dried tomatoes
  2. Make ready 1 tbsp scallop xo sauce
  3. Make ready 1 tsp olive oil
  4. Make ready 1 bunch asparagus
  5. Get dash salt

Drizzle olive oil, salt, and pepper over the asparagus and toss so each piece is evenly coated. In large bowl, combine tomato sauce and pasta. Turn off the heat, and set aside. Blitz the rest of the ingredients - except the salt, pepper, fresh tomato, and decorative asparagus - in a blender or food processor.

Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
  1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
  2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
  3. Great with white rice or spaghetti
  4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Stir in the sun-dried tomatoes, salt and sunflower seeds, and let the mixture warm for. Add broth, wine, and tomato paste to same skillet. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. This recipe came from an estate sale.

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