Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Make ready 2 packs Pillsbury Cinnamon Rolls
- Get 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Prepare 1 cup brown sugar
- Make ready Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that is going to wrap it up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
