Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken with pistachio crust & veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Chicken with Pistachio Crust & Veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Make ready 6 lb whole chicken
  2. Prepare 1/2 cup panko bread crumbs
  3. Prepare 3/4 cup ground pistachios
  4. Make ready 2/3 cup dried onions
  5. Prepare 1/4 cup dried garlic
  6. Make ready 1 tbsp dried parsley
  7. Get 1 tsp seasoned salt
  8. Take 1/4 cup olive oil, extra virgin
  9. Make ready 2 carrots chopped
  10. Take 2 zucchini chopped
  11. Get 1 yellow squash, chopped
  12. Make ready 1 onion, chopped
  13. Make ready 1/4 cup olive oil, extra virgin
Instructions to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.

So that is going to wrap it up for this exceptional food roasted chicken with pistachio crust & veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!