Lady's finger stir fry
Lady's finger stir fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lady's finger stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lady's finger stir fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lady's finger stir fry is something that I have loved my entire life. They’re nice and they look fantastic.

Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lady's finger stir fry using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lady's finger stir fry:
  1. Get 300 gm lady's finger
  2. Prepare 1 tsp nigella seeds
  3. Get 2-3 green chillies chopped
  4. Prepare To taste salt and sugar
  5. Take As needed oil

Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Let this cook in a medium low flame.

Instructions to make Lady's finger stir fry:
  1. Cut the lady's finger into cubes
  2. Heat oil in a pan add nigella seeds and green chillies
  3. As it gives out a nice aroma add lady's finger stir fry well
  4. Cover it till it become soft
  5. As it softens add salt and sugar
  6. Stir fry well and switch off
  7. Serve it with rice or chapati

Stir in between while it is cooking. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. Crispy Indian lady finger receipe,enhancing the flavour of lady finger.

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