Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something which I’ve loved my whole life.
In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. So much flavor packed into a tiny little package. I subbed jarred roasted red peppers for the sun dried tomatoes and skipped the egg.
To begin with this recipe, we have to prepare a few components. You can have my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Prepare 3 Garlic Cloves
- Take 1 tbls Butter
- Prepare 6 sprigs Asparagus
- Take 1 tbls sundries tomatoes in oil crushed
- Make ready 1 tsp Balsamic Vinegar
- Prepare 1 pinch Basil
- Prepare 1 pinch black Pepper
- Take 3 large mushrooms sliced
Looking for a killer asparagus pasta recipe? This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter. Pour into the tin, then put the reserved asparagus and olives on top. If you prefer fresh cherry tomatoes over sun-dried tomatoes, feel free to swap them out! Start by searing the garlic, asparagus and sun dried tomatoes in a dry non-stick skillet.
So that is going to wrap this up for this exceptional food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
