Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked mozzarella and asparagus frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked mozzarella and asparagus Frittata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked mozzarella and asparagus Frittata is something that I’ve loved my entire life.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Make ready 4-5 eggs depending on size
- Prepare 1 small onion, sliced
- Get About 100 g of smoked mozzarella cheese or similar
- Prepare Few asparagus tips, washed and chopped
- Get olive oil
- Take to taste salt
Use a spatula if necessary to make a round frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.
Steps to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish.
So that is going to wrap this up with this exceptional food smoked mozzarella and asparagus frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
