Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus in butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. All Reviews for Baked Asparagus with Balsamic Butter Sauce. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese.
Asparagus in Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asparagus in Butter Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus in butter sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus in Butter Sauce:
- Prepare Asparagus as needed per person, bottom stalks cut
- Get to taste Salt
- Prepare Garlic and parsley butter
- Make ready Drizzle of olive oil
In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well. Add asparagus and red pepper slices and coat them with the sauce. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems.
Steps to make Asparagus in Butter Sauce:
- Coat the asparagus in olive oil and season with salt.
- Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
There is no need to peel the hard skin and leaves on the stems. Put the egg yolks, lemon juice, salt and cayenne into a blender. Taste the sauce and add more salt or lemon juice if needed. Watch how to make a top-rated asparagus side dish. This recipe is so quick and easy.
So that’s going to wrap this up for this special food asparagus in butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
