Grilled asparagus and calamari steaks with a Thai sauce
Grilled asparagus and calamari steaks with a Thai sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled asparagus and calamari steaks with a thai sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled asparagus and calamari steaks with a Thai sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled asparagus and calamari steaks with a Thai sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. My guest raved about them long after the meal was over. Made with aromatic, lemongrass, ginger, shallots, red curry paste.

To begin with this recipe, we must first prepare a few components. You can have grilled asparagus and calamari steaks with a thai sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled asparagus and calamari steaks with a Thai sauce:
  1. Get 200 g Asparagus
  2. Prepare 1/2 onion white large
  3. Make ready 1 whole red pepper
  4. Prepare 2 paprika fresh
  5. Make ready 1 head garlic peeled
  6. Make ready 1 whole green peppers
  7. Get 200 ml coconut milk or cream
  8. Take 1/2 cup olive oil
  9. Get 1 cup chopped coriander
  10. Prepare 1 cup chopped parsley

Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce. Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. The somewhat rustic anchovy sauce is a simple enough recipe to bring together.

Steps to make Grilled asparagus and calamari steaks with a Thai sauce:
  1. In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth
  2. Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside
  3. Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes
  4. Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes
  5. Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender
  6. Cut your calamari steaks into strips and plate the food as you desire. Enjoy

Take the beef from the fridge and season with a good pinch of salt. Allow to come to room temperature on a plate for an hour or so. Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice Thai Seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus. Soy-Mustard Sauce is the star in this quick recipe for Pan-Grilled Flank Steak that goes great with Garlicky Asparagus and Garlic Mashed Potatoes.

So that is going to wrap this up with this exceptional food grilled asparagus and calamari steaks with a thai sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!