Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cream cheese sour cream pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream butter and cream cheese; gradually add sugar. Add to creamed mixture, mixing just until blended. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.
Coconut cream cheese sour cream pound cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut cream cheese sour cream pound cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Take 1 cup margarine-2 sticks
- Prepare 3 cups granulated sugar
- Prepare 6 large eggs
- Make ready 1 tablespoon vanilla
- Make ready 8 oz cream cheese
- Make ready 1/2 cup sour cream
- Prepare 3 cups flour- all purpose
- Make ready 1 teaspoon salt
- Make ready 1 1/2 teaspoons baking powder
- Make ready 2 cups flaked sweetened coconut
I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. cake, citrus pound cake, cream cheese sour cream pound cake, glazed pound cake, honey cake. Tips for making this Keto Lemon Pound Cake Use butter and cream cheese. This Sour Cream Pound Cake is absolutely the best!
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture. Sour cream pound cake is a moist and delicious cake that's easy to put together.
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