Smothered Baked Potatoes
Smothered Baked Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, smothered baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Baked Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smothered Baked Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Baked Potatoes:
  1. Take 5 baked potatoes; halved lengthwise
  2. Prepare 2 C tomato-meat sauce
  3. Make ready 2 oz herbed goat cheese
  4. Take 1 C mozzarella cheese
  5. Get 1/4 C grated parmesean cheese
  6. Get 3/4 oz fresh basil
  7. Get as needed olive oil
  8. Take as needed sea salt
  9. Prepare as needed freshly cracked black pepper
Instructions to make Smothered Baked Potatoes:
  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

So that’s going to wrap this up with this exceptional food smothered baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!