Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, marinated bacon wrapped shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon wrapped shrimp makes for an easy appetizer that's guaranteed to impress. The best way to achieve crispy bacon is by par-cooking the pork first before wrapping. The marinated shrimp and a maple glaze make for an excellent sweet and savory combo.

Marinated bacon wrapped Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Marinated bacon wrapped Shrimp is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Get 2 lb 13/15 count black tiger shrimp
  2. Make ready 1 1/4 lb thick cut hickory smoked bacon
  3. Take 1 bunch asparagus
  4. Take 8 oz Caesar dressing
  5. Prepare 1 tbsp minced garlic
  6. Get 8 oz Italian dressing

Place on a greased rack of a broiler pan. In a small bowl, combine sesame oil, lime zest and juice, grill seasoning and red pepper flakes. Add shrimp and toss to combine. Wrap each shrimp with half a slice of bacon.

Instructions to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

Place shrimp on a baking sheet that's lined with parchment or coated with cooking spray. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel. Wrap each piece of shrimp with a piece of bacon.

So that is going to wrap it up for this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!