Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato & tuna somen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Tomato & Tuna Somen is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato & Tuna Somen is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Make ready 1 portion for 1 person somen noodles
- Make ready 1 tomato (peel and cut into chunks)
- Get 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
- Get 1 boiled egg (cut in half)
- Prepare 1~2 tbsp sesame oil
- Prepare 50 ml dashi (or mentsuyu)
- Prepare 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Make ready 1 tsp sugar (if used mentsuyu, no sugar)
- Take 5 shiso leaves chopped) for topping
- Make ready salt and pepper
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. When fresh tomatoes aren't in season, turn to canned as a healthy alternative.
Instructions to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
Its nutritional content supports healthful skin, weight loss, and heart health. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.
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