Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lady's finger stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
Lady's finger stir fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lady's finger stir fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lady's finger stir fry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lady's finger stir fry:
- Get 150 gram lady's finger
- Get 1 potato
- Get 1/4 pumpkin
- Make ready 2 green chillies chopped
- Get 1 tsp five spices
- Make ready To taste salt and sugar
- Get As needed oil
Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Let this cook in a medium low flame.
Instructions to make Lady's finger stir fry:
- Cut and slice the vegetables
- Heat oil and temper five spices and green chillies
- Add lady's finger stir fry well
- Then add potato and pumpkin stir fry well
- Cover and cook till it become soft
- When the veggies get soft add salt and turmeric powder stir fry well
- Finally add sugar and mix well
- Enjoy it with rice or chapati
Stir in between while it is cooking. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. Crispy Indian lady finger receipe,enhancing the flavour of lady finger.
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