Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus wrapped in meat (japanese style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Japanese cooking video shows how to make bacon wrapped asparagus. Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.
Asparagus wrapped in Meat (Japanese style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus wrapped in Meat (Japanese style) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus wrapped in Meat (Japanese style):
- Prepare Asparagus
- Make ready 4 small asparagus per roll (adjust to your sizes)
- Get 1/2 cup soy sauce (low sodium I use)
- Take 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
- Take 3-4 garlic cloves (to your taste)
- Get Meat Rolls
- Prepare as needed toothpicks or twine to hold rolls together
- Prepare 1 salt to taste
- Get 1 black pepper to taste
- Take 1 pound approximately pork
It can also be made ahead! Ordinarily it's just an asparagus spear wrapped in high quality prosciutto, but I like adding parmigiano reggiano to the mix, which makes it a pretty. Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of vegetables.
Steps to make Asparagus wrapped in Meat (Japanese style):
- Clean and trim your asparagus
- Clean and mince your garlic
- Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
- Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
- Take asparagus off heat, set aside to cool so you can handle it.
- While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
- Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
- Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
- Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
- A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
- Baste with the remaining sauce the asparagus was cooked in.
- Turn and baste until cooked to your liking.
- Serve, shown here with Texas (thick sliced) garlic toast.
Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Arrange on a platter and serve at room temperature. Easy Appetizer Appetizer Easy Easy Side Dish Recipes Side Dish Pork Roast Meat Pork Roast Recipes Roasted Vegetable. Bacon slice and asparagus wrapped in bacon being cooked in fryin. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.
So that’s going to wrap it up with this exceptional food asparagus wrapped in meat (japanese style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
